As a self-described "Norwegian Korean", I was adopted at a young age by my family. I grew up on a farm in the lush Red River Valley, moved to the City for college, found a wonderful husband and then moved right back to the country. On a few acres we garden and raise chickens and ducks. I've been told that I "eat with gusto", something that I'm quite proud of. I like to think that I drink with gusto as well. I love music of many genres and have been involved with music since a very early age. This blog is intended to be a sounding board for these things of interest: Food, Beverage, and Music - in addition to various things in life.
Ok, I was going to post this on Christmas Eve. However, our internet went down on Wednesday and didn't come back until tonight. Talk about withdrawl! So, I am posting the post that I had intended to post Christmas Eve. I know, I know - I haven't posted since October. Add "be more consistent with blog posting" to my New Year's Resolution List. Here we go!
Merry Christmas to one and all!
This Christmas has not turned out exactly as I would have liked. Due to Snowpocalypse 2009: The Christmas Edition, we were unable to have family down for Christmas Eve dinner. Alas! It also looks unlikely that we will be able to meet up with more family on Christmas Day. I suppose it is my own fault, really. I wanted a “White Christmas” and well, I got it. I only wish this power worked on the lottery.
This was to be the first Christmas Dinner that I would host. I have to admit that I was really looking forward to it. It was going to be a hodgepodge of my family traditions, Hubby’s traditions, and some new ones we would start ourselves.
So, here we are, snowed in at home with a whole lotta food and only the two of us. For those of you who could not make it, here is what you will be missing:
One 14.5lb ham, served Alton Brown-style. This means scored skin (to release the fat) then slathered with mustard and brown sugar, covered with ginger snaps (in this case, thin homemade ginger cookies) and spritzed with bourbon. Then it is baked til a nice crust is formed.
Creamy mashed potatoes. This is done with my Dad’s potatoes (he’s a potato farmer), riced with a potato ricer, and mixed with heavy cream and butter. There is ham gravy to go over the top.
A winter salad. This is made with bitter winter greens, olives, roasted red peppers, roasted tomatoes, nuts, cranberries, fresh goat cheese and topped with a dressing of good olive oil and local apple cider vinegar.
Grandma Clara’s Peppermint Dessert (sorry - no photo). This is a dessert from my childhood. My grandma made it every year and I love it. It is also really easy. It is powdered peppermints (in a food processor) folded into a pint of whipped cream. This is mixed with half a bag of puffed up marshmallows (done in the microwave with a bit of milk) and chopped nuts (pecans or walnuts). The mixture is poured into a pan that has been filled along the bottom with graham cracker crumbs. The concoction is frozen. You serve it by cutting out squares. These are minty squares of deliciousness!
Rommegrot. Yes, I grew up having rommegrot for Christmas. I also grew up having lutefisk for Christmas, but that is a tradition I am willing to let go. However, I love rommegrot (or as my husband dubs it “sweet wallpaper paste”). I occasionally get butter to separate out of the mixture, but not always. I don’t care though – a bowl with some melted butter, cinnamon and sugar and I am home!
Raisin-Eggnog Bread Pudding. I wanted to bring a new dish to the table. The Hubby had mentioned possibly doing a bread pudding and so I went onto the trusty interwebs to find what was out there. I came across a recipe for Raisin-Eggnog Bread Pudding at this blog. The recipe looked simple enough and quite tasty. There was even a link to a homemade raising bread recipe. The raisin bread is mixed with eggnog, eggs, sugar, brandy and rum. The top is sprinkled with nutmeg. I’m very excited about this.
Lefse. I don’t make good lefse. I have tried and failed. Crispy lefse is not a good thing. Luckily for me, there is a woman near here that makes excellent lefse. I have stocked up with her lefse. Yay lefse!
Christmas Cookies. I was a little lazy in the cookie department this year. I only made spritzes and ginger cookies. Perhaps in the future I will be more ambitious. However, since you can see I already have 4 other sweets on this menu, I figured that this would be enough.
What has been very nice is that we’ve been able to visit with some of the neighbors. One couple stopped by yesterday with cookies, banana bread, and homemade eggnog. It was great, because we were going to head over to visit them and bring them some 2009 Nocino. We sat around and talked while drinking some Tom and Jerry’s (mixed with bourbon and rum) while snacking on nuts and chippers (potato chips covered with chocolate – this is VERY good – you must try it!).
Today, another neighbor came by to help us clear out our driveway. We have a little lawn tractor with a little plow on the front. However, it only can handle about 2 inches of snow. Anything above that and it really just spins its wheels. Our neighbor came over with his tractor and big snow blower and cleared out the driveway in about 10 minutes. He came in for a drink and conversation and we gave him a bottle of 2009 Nocino. He said that he would come by tomorrow (we are supposed to get another 6-8 inches of snow tonight into tomorrow). It’s great to have fantastic neighbors!
Finally, I acknowledge that I have been very lax in updating this blog. Ok, lax is an understatement. How about completely off the grid? Anyway, we’ve been doing a lot of good eating since my last post (in October!) and I hope to catch everyone up with what has been going on between then and now. Also, one of my New Year’s resolutions is to be more consistent with my blog postings.