Yes, I have severely broken my New Year's resolution and had a complete lapse in my blog posting. What do they say about New Year's resolutions - most are broken halfway through the year? At least I did well through August!
Today's post won't have a lot of pretty pictures. Sorry, it is a boring word-only post.
Ok, ok, you don't care. You just want to know what I have been up to for the last 3 months or so. Right? I know you do!
We did a lot of eating from the garden. We got a nice crop of butternut squash this year as well as several pumpkins.
Our Swedish Blue ducks went for "finishing". Our friend took several of them and turned them into duck breast proscuitto and duck leg confit. Both are seriously tasty. We are really spoiled to have such a talented and sharing friend. A thin slice of the proscuitto is this wonderful combination of salt, funk and sweetness. I am in no mood to share it with anyone.
We had our 2nd annual Fall Festival on the Farm. This year we did goat instead of pig. We got the goats from Dancing Wind Farm, which is about 20 minutes from our place. We made a couple of curries with some of the goat meat (as well as a vegan butternut squash curry) and roasted a whole goat over a fire pit. Our friends and family turned out with some outstanding side dishes and the weather cooperated with sun and warmth. We are looking forward to next year.
Hubby and I attended a Women's Environmental Institute (WEI) training weekend north of the Twin Cities. It was done in conjunction with Growing Power, Inc. We got to meet Will Allen and spent the weekend building hoop houses, aquaponics units, worm composting bins and 10 foot-high compost piles. We met some really great people and had a lot of fun, despite the cold and rain (and vehicles getting stuck in mud).
While Hubby went up for deer opener, I went to a Slow Food MN event at Hells Kitchen in Minneapolis. I was a complete and total food geek by bringing our copy of Damn Good Food and having Mitch Omer sign it. He and his wife were so wonderful - very happy that we were there and graciously answering all sorts of questions. They also gave us some insight into the balancing act restaurants must do - complicated by adding local food sourcing. They would love to get local eggs, but their volume is huge. Most small, local egg producers just can't provide them with enough eggs. Hmmm....maybe Hubby and I should increase our flock...
So, that is a quick overview of what has gone on over the last 3 months. I will endeavor to be more consistent in my posting. After all, we do have that Mother-of-all food events coming up: Thanksgiving.
The Tap: Beer and Sausages
8 hours ago