The garden is going like crazy right now. It is all we can do to keep up. In fact, I believe we are failing to keep up. The chickens have had their fair share of huge zucchini (that hid from our eyes until they were the size of dump trucks - how do they DO that?). Our sungold tomatoes are starting to come ripe. Oh, what a lovely, tasty snack when you are going about the garden. They are like little sweet, juicy bombs going off in your mouth. So awesome!
This weekend, Hubby and I started harvesting the Borlotti beans as fresh eating beans. This is the stage after they are green (and can be eaten like a typical green bean). The beans themselves are fully developed and can be eaten out of the shell. But it is before the beans hardened and dry (when they are good for storing to use during the winter). Borlotti beans are absolutely beautiful beans.
You cannot find these in stores (at least around here), and it is a shame. They are good for eating throughout their various stages and are simply gorgeous.
We used these borlotti beans in an "around the garden"soup which also had onions, garlic, scarlet runner beans (green stage), carrots, courgettes (zucchini), turnips, beets, potatoes, sungold tomatoes and various herbs. Yum!
There will be more to come. I'm looking forward to all the tomatoes getting ripe to start making sauces.
How are the gardens going out there?
Crisp & Green in the North Loop
14 hours ago